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Veggi-Wash Fruit and Vegetable Wash

 

500 ml Concentrate

Usage: 1 or 2 capfuls to 5 litres water.

Wash or soak thoroughly for 1-2 minutes.

 

Veggi-Wash and Fruit Too - A tasteless wash, which removes farm chemicals, waxes, surface grime & insects. Makes 100 litres of active solution. A low unit cost formula suitable for home and commercial food preparation.

The surface of fresh vegetables and fruit can be contaminated with pesticides, fertilizers and preservatives. The produce is exposed to dust, atmospheric and exhaust fumes, also airborne and handling micro-organisms. This patented product will neutralise harmful chemicals and rapidly assist in the removal of toxic grime and insects. Veggi-Wash is 500% better than water alone at cleaning produce. Veggi Wash contains three naturally based surface-active ingredients - one to reduce surface tension on the produce, a second renders materials soluble and the third breaks them down prior to rinsing. All three are vegetable derived.

Crop protection chemicals are formulated to stick and not wash off with rain - Will tap water wash them off? - No. Ideal for ORGANICALLY GROWN PRODUCE which is also subject to handling insect infestation can also be a problem.

It will remove the following: Pesticides, Herbicides, Fertilizers, Dirt, Waxes, Insect Detritus, Micro-Organisms, Bacteria, Mould & Mildew.

Usage

Add 1 or 2 capfuls to 5 litres of cold water, wash or soak produce thoroughly for 1 or 2 minutes. Rinse well and eat or store as normal.

Ingredients: Plantaren, sucrose esters, cocoyl glutamate (from coconut, sweetcorn and palm kernel oils), trisodium citrate and glycerine, (all vegetable derived). All ingredients are naturally derived from renewable resources and are designed to be friendly to the user and the environment. The range is manufactured for home and professional use and is independently tested by world respected laboratories and research institutes. Various food production and regulatory bodies were actively involved in formula development.

The following organisations have carried out extensive testing on Veggi Wash Fruit Too:-

 

                                                                                                                                     Downloadable CERTIFICATES

* Camden and Chorleywood Food Research Association
* The Food Technology Centre
* BMC Consultants
* Numerous International Airlines
* Unilabs UK
* Acer Environmental Labs
* Medical and Pharmaceutical Services
* Standards Testing Labs - Oklahoma, USA
* Tiro Laboratories - Minneapolis, USA
* AMA Laboratories INC - New York, USA
* Pesticide News Report - Issue No 35


Using the above product according to directions with fresh fruit and vegetables will, compared to using ordinary tap water -

1. DRAMATICALLY REDUCE SURFACE PESTICIDE CONTAMINATION
2. IMPROVE THE SAFETY BY REDUCING THE SURFACE MICROBIAL COUNT.
3. IMPROVE THE FLAVOUR BY SURFACE CLEANING CONTAMINATES.
4. EXTEND THE FRESHNESS.
5. EXTEND THE SAFE USABLE LIFE.

Copies of individual test results are available on request.

 

Pesticide residue results:

Veggi-Wash was tested on a number of pesticide residues namely:

diphenylamine on apples, chlorpropham, tecnazene and 2,3,5,6 tetrachloranille on potatoes, dithiocar-bamate on lettuce and quinalphos on broccoli. Water has little effect on these residues since they are formulated to resist being easily washed off, various tests showed that anything between 70% and 93.5% of surface residues remain after washing. Veggi Wash performed somewhat better, reducing tecnazene levels on potatoes by between 12.9% and 45.7% (compared with a 4.3% reduction for water), chlorpropham on potatoes by 93.4% (6.7% reduction for washing in water), 2,3,5,6 tetrachloranille on potatoes by 95% (water not compared), diphenyl-amine on apples by 93.4% (water 30%), quinalphos on broccoli by between 23% and 25% (water 6.7%).

 

SOURCE:

http://www.juiceland.co.uk/item--Veggi-Wash-Fruit-and-Vegetable-Wash--VEGGIWASH.html

 

Example pic